Duck Breast Moulard (Magret)
Score the duck breast and season on both sides with salt and pepper and whatever spice you like. Place skin side down on a hot skillet and render fat for 10 minutes. Discard fat, flip over, and finish cooking to your liking. The label “Magret” denotes its origin from a Foie Gras raised duck. Don’t forget to let it rest, and then enjoy!
Approximately 1.2 lbs each.
Arrives uncooked and frozen.
Score the duck breast and season on both sides with salt and pepper and whatever spice you like. Place skin side down on a hot skillet and render fat for 10 minutes. Discard fat, flip over, and finish cooking to your liking. The label “Magret” denotes its origin from a Foie Gras raised duck. Don’t forget to let it rest, and then enjoy!
Approximately 1.2 lbs each.
Arrives uncooked and frozen.
Score the duck breast and season on both sides with salt and pepper and whatever spice you like. Place skin side down on a hot skillet and render fat for 10 minutes. Discard fat, flip over, and finish cooking to your liking. The label “Magret” denotes its origin from a Foie Gras raised duck. Don’t forget to let it rest, and then enjoy!
Approximately 1.2 lbs each.
Arrives uncooked and frozen.
